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Swordfish Steaks

Truly fresh swordfish is so good that it's best served with just a sprinkle of paprika and a splash of lemon. Because swordfish steaks are so moist, they're also exceptional when accompanied by your favorite sauces or spices. The hearty texture of the swordfish is well suited to grilling, broiling, sautéing, and baking. Make a striking dinner presentation by serving swordfish with a dark sauce that contrasts the swordfish's white flesh.

Thrill of the Grill

Are you an avid seafood lover? Well, now all your favorites are combined in this incredible collection that will do nothing less than thrill you and your guests. Swordfish is firm and hearty perfect for grilling. Fresh Atlantic salmon is simply exceptional when grilled with dill and butter, or with a honey glaze. And Chilean Seabass is a thick fillet with a unique flavor, also delightful for grilling. It's the perfect party pack or corporate gift to satisfy any seafood appetite. Gortons Seafood has been dedicated to providing high quality gourmet seafood online.

New England Sampler

New Englanders really know their seafood! And now Gorton's Fresh Seafood is bringing the treasures of the New England coast straight to your door. Native New Englanders relish the tastes of haddock, clam chowder, and scallops so we've included a hearty helping of each. Share these seafood delights with a friend, or have us ship them as corporate gifts on your behalf.

International Mixed Grill

Light a fire under your taste buds with exceptional seafood delicacies from around the world. These seafood delights are perfect for grilling, and offer unique flavors you and your guests will love. Looking for an alternative to traditional gourmet gift baskets and corporate gifts? The International Mixed Grill is sure to impress! A delightful, international, seafood-taste experience you won't soon forget! Gortons Seafood has been dedicated to providing high quality gourmet seafood online.

Salt Cod (Bacalao)

Salt cod (or Bacalao as it is known in the Mediterranean), once a "staple food" of struggling New England pilgrims, is now considered a gourmet treasure. Countless five-star restaurants throughout the world proudly serve salted cod on their menus in a variety of preparations. Despite the fact that modern refrigeration can store fresh cod safely, salt cod's unmistakable flavor is considered a connoisseur's delight. Serve salt cod as your main course, top a bed of fresh greens with salted cod, create a wonderful stew with fresh vegetables, or serve it in true New England fashion in cod cakes.

Haddock Fillets

Say the phrase "fish & chips" in England, and most Brits will assume you mean haddock. This extremely light and flavorful fish is a favorite in Europe and Scandinavia. New Englanders in the United States have also developed a love for haddock. Dredging sliced haddock fillets in flour and frying is a popular way to enjoy this delectable fish. The delicate, white meat of the haddock turns extremely flaky and practically dissolves in your mouth. There are many other haddock recipes you can enjoy as well. Due to the versatility of this world-class favorite, you'll also find haddock recipes that call for steaming, broiling, poaching, and more. Gortons Seafood has been dedicated to providing high quality gourmet seafood online.

Halibut Fillets

The sweet taste of halibut is well-known throughout the world. Baked, grilled, fried, or broiled, the white-fleshed halibut is a joy to prepare and a delight to eat.

Chilean Sea Bass

Previously exclusive to upscale restaurants and markets, now you can enjoy Chilean sea bass anytime you want. Chilean sea bass is quickly becoming one of the most popular fish in the world. In fact, it is protected by stringent fishing regulations. The taste is exceptional and unique due to the high oil content of the flesh. Because of the enormous size of Chilean sea bass, these fillets are thicker than most, making them an excellent candidate for grilling. Gortons Seafood has been dedicated to providing high quality gourmet seafood online.

Smoked Salmon

Scottish style smoked salmon is freshly prepared from select Atlantic salmon, and is a perfect holiday gift. Our smoked salmon is also ideal for a holiday party… or for any entertaining. Our Smoked salmon is carefully smoked with oak-wood chips, sea salt, and sugars in the centuries old, traditional Scottish manner. The result is a tender fillet of smoked salmon with a unique and delicate flavor that goes wonderfully with cream cheese and capers.

Atlantic Salmon Fillets

Our top-quality, fresh, farm-raised Atlantic salmon portions are carefully cut from prime Atlantic salmon fillets. Gortons Seafood has been dedicated to providing high quality gourmet seafood online.

PEI Mussels

Direct from the clean, cold waters of Prince Edward Island (PEI), Canada come the same mussels served in five star restaurants across the globe. Long heralded as the best tasting mussels, PEI mussels are highly acclaimed for their tender, sweet meat and incomparable rich flavor. Culinary artists in Europe have been cooking mussels for decades. Rope grown in controlled, natural environments, mussels cook similarly to oysters in recipes and are delicious steamed in the shell or sautéed, baked, or included in soups and stews. To ensure you receive the best quality possible, live mussels are not always available during hot, summer months. Frozen mussels are available year round.

Oysters

Our love affair with oysters is as old as the lore about them. And no wonder! Oysters contain plenty of vitamins and minerals, are low in calories and fat, and are high in protein. Plus, they simply taste wonderful! Oyster recipes are abundant and include the ever popular oyster stew, oyster dressing, fried oysters, and steamed oysters. Turn any dish into a taste temptation with the delicate, briny flavor of oysters. Our premium quality oysters come shucked, cleaned, and ready to use. Gortons Seafood has been dedicated to providing high quality gourmet seafood online.

Bay Scallops

Take a trip up the New England coast without ever leaving your home. Bay scallops are harvested from the pristine shores and bays of Nantucket Island and Cape Cod. Bay scallops are delicate and small, and have a mild, sweet flavor. When in season - from November 1st to March 31st - bay scallops are a regional seafood that native New Englanders treasure. In fact most bay scallops never leave New England. Cooking bay scallops can be a treat all to itself, as bay scallops are excellent for frying, sautéing, baking, or broiling.

Sea Scallops

Their sweet, nutty flavor and refreshing, ocean scent make sea scallops a delicious treat. Scallop recipes are a joy to prepare because they come together so quickly. Cooking scallops only takes a few minutes due to their light and tender texture. Sea scallops are excellent for baking, broiling, frying, or sautéing. Try cooking scallops with sherry, butter, and breadcrumbs for a delicious meal. Sea scallops also make an excellent addition to stir-fry dishes. Gortons Seafood has been dedicated to providing high quality gourmet seafood online.

Steamer Clams

Soft-shell steamer clams are traditionally used for clam bakes and lobster feasts. As their name suggests, steaming is the preferred method of cooking for these clams. Steamer clams are perfect for clam bakes on the beach or right in your own kitchen. Use seaweed and hot stones for steaming, or a large pot or Dutch oven on your stovetop. Our clams are dug live from the Gulf of Maine to Cape Cod. Steam and serve these beautiful clams with drawn butter.