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You choose the amount, they choose the gift. With our new Recipient's Choice gift program, you can send a gift certificate from one of six levels, ranging from $100 to $200. Your recipient can then choose from three gifts offered at that level -- including luscious live Maine lobster, succulent steaks and more. These certificates fit easily into any budget, make a lasting impression and are excellent personal or corporate gourmet seafood gifts.

Black Tiger shrimp are well known for their exceptional flavor and beautiful appearance. Now you can have extra large (21-25 shrimp per pound) Black Tiger shrimp delivered right to your door. These frozen, but uncooked, beauties bear the distinguishing black stripes and pure-white flesh that turns vibrant red and white when cooked. You'll enjoy cooking these fabulous shrimp in grilled shrimp recipes, shrimp cocktail recipes, fried shrimp recipes, and more. Be sure to try our best shrimp scampi recipe for a real treat! The gourmet seafood shrimp are individually frozen so you can use as many (or as few) as you need.

Calamari (Italian for squid) has long been an international delicacy especially in Asia and the Mediterranean. The sweet tasting, mild meat of the calamari has a firm texture and is highly versatile so it lends itself well to a variety of mouthwatering calamari recipes. Squid are low in fat as well as an excellent source of protein. Each package of our premium calamari has been cleaned and is cartilage free, so you get the maximum amount of meat for your squid recipes. Stuffed with fresh vegetables, sliced into rings and grilled with olive oil, or included in your favorite calamari recipes, you'll delight in this world class gourmet seafood taste temptation.

Originally hailed in the Mediterranean as a celebrated gourmet seafood delicacy, octopus has become a true epicurean treasure throughout the world. Delicious and mild, the unique flavor of octopus is quite extraordinary when boiled, stewed, marinated, or grilled. You'll find wonderful octopus recipes including octopus salad, octopus pasta, and more. Be sure to check our recipe collection for some delicious recipes.

Littleneck clams are the smallest, and most flavorful, hard-shell clams. Salty and slightly chewy, littleneck clams are a wonderful addition to any clam recipe.

If you're looking for some variety, this soup sampler is for you. We've combined our luscious, creamy lobster bisque with our newest soup selection, zesty Shrimp and Roasted Corn Chowder. They make perfect winter warm up gifts or a quick and easy gourmet seafood meals for your family.

Codfish cakes for breakfast or lunch are an old New England Yankee tradition. Mothers and grandmothers have served Gorton's famous, canned codfish cakes and baked beans for generations. Now you can revisit one of your favorite childhood memories. By popular demand, we have recreated the original recipe and individually frozen the codfish cakes for your convenience.

Originating in Sicily, the The Feast of the Seven Fishes is now celebrated throughout Italy and the US on Christmas Eve. Tradition calls for seven fish selections to be served at this feast which some say is symbolic of the seven sacraments of the Catholic Church.

From the Grand Banks in Newfoundland to the Outer Banks of North Carolina, monkfish have made a name for themselves among seafood connoisseurs. While monkfish have been deemed the "Poor Man's Lobster" due to their firm, succulent, and white flesh, the taste of monkfish is quite distinct. A mild, unmistakable, delicious flavor has brought monkfish to gourmet status. You'll find monkfish perfect for sautéing, baking, poaching, and for inclusion in a variety of seafood recipes. Delight in the irresistible gourmet seafood taste that has taken both Europe and the United States by storm.

If you're a fan of salmon or trout, you'll love the distinctive flavor of Arctic char. Similar in flavor, but with its own unique taste, Arctic char is considered by many to be quite superior to salmon or trout. Whether you're in the mood for baked, grilled, broiled, or poached fish, you can delight in your favorite Arctic char recipes knowing the firm, flaky fillets will hold their shape and flavor well. Arctic char is moist, delicious, and a known source of omega-3 oils.

Today tilapia is one of the new, exciting species arriving in restaurants and homes across the country. With an exotic and ancient past, tilapia is native to the Nile River, Africa, and Asia. Tilapia has a long history of feeding pharaohs and kings. Now farm-raised in Central and South America, tilapia is flown in daily. We're sure you'll enjoy these mild, sweet-tasting fillets. There are plenty of tilapia recipes to choose from because the tilapia fish is versatile and takes seasonings well. Be sure to try grilled tilapia for a real treat.

Truly fresh swordfish is so good that it's best served with just a sprinkle of paprika and a splash of lemon. Because swordfish steaks are so moist, they're also exceptional when accompanied by your favorite sauces or spices. The hearty texture of the swordfish is well suited to grilling, broiling, sautéing, and baking. Make a striking dinner presentation by serving swordfish with a dark sauce that contrasts the swordfish's white flesh. Gourmet Seafood.