Gourmet Meat Directory!
Our pursuit of Gourmet Meat begins with America's finest corn and grain-fed beef. Our experts are so demanding that only 5 in 100 are good enough to be Pfaelzer Brothers Premium Quality Steaks. Then, our Gourmet Meat is naturally aged for up to 21 days, and hand-trimmed by our Master Butchers. Finally, each steak is flash frozen within moments after final trimming, and vacuum sealed to lock in the flavor.
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Cut from the heart of the finest tenderloin, Pfaelzer Brothers Famous Filet Mignon are quite simply the finest steaks you'll ever give or enjoy. Naturally aged for intense flavor and superb tenderness, each filet is hand cut, vacuum sealed and then instantly flash frozen. |
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This is what grilling is all about - great big juicy slabs of baby backs! There's nothing quite like biting into thick, extra-meaty ribs. When slathered in your favorite barbecue sauce, they're even better. Rich and flavorful and very tasty, these are premium pork ribs. |
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Out of festive Oktoberfest traditions come our fully cooked Assorted Sausages. The exciting array of flavors in our assortment includes Smoked Bratwurst, spicy Creole Andouille Sausgae, light and lean Smoked Chicken Apple Sausage and zesty Turkey Italian Sausage. |
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Also known as "The King of Steaks", our New York Strip Steak reigns supreme. And for good reason. It's so thick, juicy, and bursting with robust beef flavor. No wonder New York Strips are the steak everyone chooses when they fire up their grill. |
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Cut from the heart of the tenderloin, Pfaelzer Brothers Famous Filet Mignon are quite simply the finest steaks you'll ever give or enjoy. Naturally aged for intense flavor and superb tenderness, each gourmet meat filet is hand cut, vacuum sealed and then instantly flash frozen. |
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Three sizzling favorites: Lobster, Shrimp & Filet Mignon. Steak and Lobster is certainly an all-time favorite. Now we've added our tender and delicious Jumbo Shrimp to create the amazing trio of flavors. Your guests will be stunned as you enter the room with this spectacular entree. |
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Create your own banquet (or feast) for the holidays with this delicious combination. It's an exquisite variation on the classic steak and lobster - serving jumbo shrimp with our Famous Filets is a whole new sensation for your palate and your guest too. |
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This combination features Pfaelzer Famous Filets, that are moist and fork tender, with an exquisite mild flavor. There are also Center Cut Top Sirloins which are juicy and firm to the knife, with a rich, bold flavor. Each order includes: 6 (6 oz) Filet Mignon and 6 (8 oz) Boneless Top Sirloin. |
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The Porterhouse is the "King and Queen of Steaks" in one. On one side is the Queen of Steaks, a fork-tender subtly flavored Filet Mignon. On the other side, you'll taste the King of Steaks, a firm-to-the-knife, robustly flavored New York Strip. |
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American Lamb is, without a doubt, the world's most sought-after-lamb. In fact, the finer cuts of spring lamb are prized for their distinctive tender, sweet, succulent taste. Each of the fine cuts shown here are carefully hand-trimmed from "spring" lamb. |
